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Figure 5 | Aquatic Biosystems

Figure 5

From: Use of vital wheat gluten in aquaculture feeds

Figure 5

Evolution of Apparent Availability Coefficient (AAC) of Arginine, Leucine, Lysine, Methionine, and Tryptophan according to the inclusion rate of Vital Wheat Gluten in diet, expressed as % of Crude Protein in Atlantic salmon (adapted from [8]) and Rainbow trout (diet supplemented with 0.29% Lysine; adapted from [20]). Dotted line: Atlantic salmon; solid line: Rainbow trout. □: Arginine; ∆: Leucine; : Lysine; ×: Methionine; : Tryptophan.

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