Figure 5From: Use of vital wheat gluten in aquaculture feedsEvolution of Apparent Availability Coefficient (AAC) of Arginine, Leucine, Lysine, Methionine, and Tryptophan according to the inclusion rate of Vital Wheat Gluten in diet, expressed as % of Crude Protein in Atlantic salmon (adapted from [8]) and Rainbow trout (diet supplemented with 0.29% Lysine; adapted from [20]). Dotted line: Atlantic salmon; solid line: Rainbow trout. □: Arginine; ∆: Leucine; ◊: Lysine; ×: Methionine; ○: Tryptophan.Back to article page