Figure 4
Evolution of Apparent Digestibility (AD) of dietary Crude Protein (CP) according to the inclusion rate of Vital Wheat Gluten in diet, expressed as% of CP in Rainbow trout (adapted from [20]), European sea bass (adapted from [32]), and Atlantic salmon (adapted from [8]). ♦: European sea bass; ------: Atlantic salmon (linear regression: ADCP = 88.8 + 0.118× G, G being protein from VWG expressed as% of CP); □: Rainbow trout.