From: Optimization of bacteriocin production by Lactobacillus sp. MSU3IR against shrimp bacterial pathogens
Dilution factor
Plate 1
Plate 2
Plate 3
Mean ± SD
10-1
TNTC
-
10-2
10-3
605
621
613
613.0 + 6.53
10-4
311
281
290
294.0 + 12.56
10-5
97
103
89
96.3 + 5.73