Skip to main content
Figure 11 | Aquatic Biosystems

Figure 11

From: Evolutionary patterns of carbohydrate transport and metabolism in Halomonas boliviensis as derived from its genome sequence: influences on polyester production

Figure 11

Cell growth and PHB production by H. boliviensis using different combinations of carbohydrates and molasses. (A) Cell dry weight (CDW) in batch culture using 1.5% (w/v) sucrose and 1% (w/v) glucose. Assay numbers refer to the concentration of carbohydrates added to the medium, %(w/v): 1) 2.5 sucrose, 2) 2.0 sucrose and 0.5 glucose, 3) 1.5 sucrose and 1 glucose, 4) 1.0 sucrose and 1.5 glucose, 5) 0.3 sucrose, 0.7 glucose and 1.5 dried molasses and 6) 2.5 dried molasses. All experiments were performed in shake flasks at 35°C and 220 rpm of agitation. All experiments were performed in triplicate. The error bars refer to the SD of the average values.

Back to article page