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Table 4 Physicochemical parameters of seven locations in the Colombian Caribbean where Artemia franciscana strains inhabit. Salinity range, pH range, temperature range, nutrients range (NO2-, NO3- and PO4-3), max. precipitation (month), and Chl a (sites sampled monthly between July 1998 and June 2000) (n = 20 stations per location).

From: Determination of biological and physicochemical parameters of Artemia franciscana strains in hypersaline environments for aquaculture in the Colombian Caribbean

Parameters

Galerazamba

Salina Cero

Pozos Colorados

Tayrona

Manaure

Pusheo

Bahía Hondita

Salinity (g/l)

65 – 295

19 – 204

5 – 291

34 – 330

148 – 275

40

15

pH

7.2 – 8.1

6.7 – 8.6

7.4 – 8.9

7.9 – 8.8

7.6 – 7.9

8.5

8.4

Percent O2 sat.

70 – 150

53 – 131

66 – 212

23 – 131

56 – 99

ND

ND

Temp. (C)

26.6 – 35.5

27.5 – 35.1

26.7 – 38.5

23.4 – 33.8

24.9 – 31.3

27.2

26.5

NO2-(mg/l)

0.005 – 0.120

0.003 – 0.115

0.001 – 0.077

0.002 – 0.018

0.005 – 0.025

0.007

0.073

NO3-(mg/l)

1.4 – 33.7

0.4 – 18.8

1.7 – 19.5

2.3 – 22.1

0.3 – 20.5

4.7

13.6

PO4-3 (mg/l)

0.33 – 1.98

0.21 – 5.05

0.01 – 18.5

0.32 – 2.83

0.05 – 1.27

1.03

2.52

Chl. a (mg/m3)

0.01 – 0.11

0.09 – 3.04

0.002 – 2.72

0.01 – 0.39

0.09 – 0.10

ND

ND

Max. Precipitation (mm/month)

326.7

326.7

288.2

288.2

79.6

79.6

79.6

Total months sampled

24

22

13

18

24

1

1