Optimization of bacteriocin production by Lactobacillus sp. MSU3IR against shrimp bacterial pathogens
Aquaculture is one amongst the growing and major food producing sectors. Shrimp culture is one of the subsectors of aquaculture that attracts more attention because of the economic interest. However, the shrim...
Aquatic Biosystems 2013 9:12
Published on: 1 June 2013